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White Bean Turkey Chili
Ingredients:
- Cooking spray
- 20 oz. lean ground turkey breast
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 15 oz can diced tomatoes with juice
- 2 15 oz cans Great Northern Beans, drained and rinsed
- 2 small cans V-8 juice
- 1 TBSP chili powder
- ½ tsp ground cumin
- 1 ½ tsp. salt
- 1 tsp. black pepper
Directions:
- Chop your onion and bell pepper.
- Spray a large saucepan with cooking
spray and add the ground turkey, onion and green pepper.
- Cook over medium heat about 8 minutes or until the turkey is crumbled
and no longer pink.
- Stir in tomatoes, beans, V-8 juice, chili powder, cumin, salt and
pepper.
- Bring the mixture
to a boil, the reduce the heat to low.
- Cover and simmer for 20 minutes.
- Serve with sour cream, grated cheddar cheese and cilantro for garnish
if desired.